• A holiday to taste
  • Taste and quality

Restaurant with traditional cooking

The key word of Hotel Nettuno cooking is tradition. You can enjoy the best cooking of Romagna based on tradition and health.

At breakfast you can choose between pies, tartes and angel food cakes, white bread and bread with cereals, croissants and cornflakes. You can drink fruit juices, coffee and cappuccino.

If you like savoury, you can choose between cold-cuts, cheese and eggs with bacon.

Our ingredients are fresh and high-quality. Every day, either at lunch or at dinner you can choose between 3 first courses and 3 main courses with fish and meat specialities. You can find hot and cold side dishes and starters in a rich buffet.

Our cooking is abundant, genuine and health, but also refined and various to amazed you and your children.

If you are intolerant or you are on a particular diet, you can change the menu.

Restaurant services:

  • Wide and air-conditioned dining-room
  • Abundant buffet of hot and cold side dishes and starters
  • Choice between three first courses and 3 main courses with fish and meat specialities either at lunch or at dinner
  • Water, wine and orange soda are self-service and included
  • Typical dinner of Romagna with live music in hotel or at the beach once a week.