The watchword in the kitchen of Hotel Nettuno is tradition: in fact, we offer you the best traditional cuisine, daughter of the most genuine and healthy recipes of Romagna cuisine.
Right from breakfast you can choose from tarts, cakes and doughnuts, homemade white and cereal bread, brioches and cereals to be accompanied by fruit juices, coffee and cappuccino.
For those who prefer a more energetic breakfast, you will also find mixed cold cuts, cheeses and eggs.
All prepared with fresh products and always of the highest quality, every day at lunch and dinner you can choose from a variety of meat or fish dishes and many hot and cold side dishes, offered in a large and rich buffet.
Ours is an abundant cuisine where every detail is designed to amaze you; genuine and healthy but at the same time refined and varied, we take care of every aspect to win you and your children over. Our Chefs, with mouth-watering menus and appealing dishes, will surprise you every day with many delicacies.
Variations on the proposed menu are also available for those with intolerances.