The cuisine and the Restaurant
The Hotel's cuisine is excellent, with a choice of menus.
Fish is prepared every day. Typical dishes of romagnola tradition , national and international cuisine.
Prime quality products are always used. The cuisine is genuine and healthy, but at the same time sophisticated and various. Lots of attention is given to vegetables, hot and cold side dishes ,that are served in a large and rich buffet. The servings are always abundant.
